Some of our favorite recipes
Quelques-unes de nos recettes préférées
This is a list of things we often or sometimes cook -- or once cooked
-- or would like to cook, or at least to eat. The "complete" list
is just to remind us of good things. Not all the recipes are
there.
C'est une liste de plats qu'on aime et qu'on fait des fois, ou qu'on a
fait une fois... ou qu'on voudrait faire. La liste
"complète" est là pour rafraichir nos mémoires.
Pas toutes les recettes sont là.
A word on units: When I translate a recipe from French, I always do it easily and assume that une cuillère à soupe, or soupspoon, is one Tablespoon (abbreviated Tbsp), and that one cuillère is
one teaspoon (Tsp). The thing is that, in our kitchen, we have
tablespoons and teaspoons from the USA to measure with. All other
measures, though, we do in grams, liters or degrees Celsius, which we
find much more practical than the benighted and confusing English/American system, but let's
not go further into that... I will try to give such units in both
systems, If I forget, just email me.
In
any case, you have a great units translator on your computer. Just open
your Internet browser (which you have already done in order to read
this page), such as Firefox, Chrome, Safari or Internet Explorer (ugh),
go
to Google.com and type into the Google search box, e.g.:
180 degrees celsius in fahrenheit
or
190 grams in ounces
and voila! You'll notice that Google even guesses ahead at what you want, to simplify typing. This is not an ad for Google!
Latest additions!
Starters/hors d'oeuvres
-
Petits chaussons au roquefort (hot pastries with roquefort cheese)
- Escargots de Bourgogne (snails!)
Meat/viandes
- Blancs de poulet au citron et estragon (chicken with lemon and tarragon)
- Blancs de poulet tandoori (tandoori chicken filets)
- Chicken pilaf
- Filet mignon (de porc)
- Boeuf bourgignon
- Boeuf daube (boeuf aux carrotes)
- Chicken Korma (Indian chicken, with garlic, ginger, almonds and much more)
- Chili con carne
- Côtes de veaux aux herbes
- Couscous
- Gigot
- Ham and noodles and comté cheese
- Lamb chops
- Langue de boeuf
- Lapin à la moutarde
- Lasagne
- Lentil koftas (Indian)
- Mother's meat loaf
- Osso buco
- Pintade (guinea hen)
- Pork chops/grillades
- Pork roast with prunes and cream gravy
- Poulet à la Madame Porta
- Poulet à la Pam Milligan (estragon, citron et crème)
- Ris de veau à la tripière Durand
- Roti de dinde
- Sauté d'agneau
- Spaghetti carbonara
- Steak
- Swedish sailor's beef
- Tartiflette savoyarde
- Tripes
- Wiener schnitzel
Fish and sea-food/poissons et fruits de mer
- Carrelet Copenhagen style
- Filets de poisson au vin blanc
- Pain de thon (tuna loaf)
- Siv's fish dish
- Sole meunière
- Turbot sauce hollandaise
Pasta
Vegetables/légumes
Sauces
Desserts/desserts
- Crème caramel
- Kaiserschmarren
- Poire Belle Hélène
- Prune tarte
- Pumpkin pie
- Ris à la malta (swedish rice pudding with cinnamon)
- Strawberry tarte
- Mother's Toll House cookies
Beverages/boissons