| ~300g | rice (white long-grain or basmati) | Cook rice in butter until butter absorbed |
| 2 Tbsp butter | ||
| 1/2 tsp 1 3 2 3 cups |
safran cinnamon stick cloves cardamom beans salt water |
Add spices, water and salt and cook until done (according to your rice recipe) |
| ~300g | chicken breast | Cut into cubes (without skin) |
| 2 Tsbsp 2 Tbsp |
raisins almonds salt |
Cook raisins, almaonds and chicken cubes in butter until chicken just done. |
| Misc chicken, raisins and almonds with rice and let sit 5 minutes before serving. |