Recipes

Tartiflette savoyarde

12	small potatoes	sliced, almost cooked, unpeeled
1/4 liter	white wine
2 pots	crème fraiche
400 g	lardons fumées	lightly fried
1	reblochon	cut in pieces

Alternate in layers in baking dish, starting with potatoes.

Bake in 225°C oven, 20-30 minutes, to heat all and to melt cheese.