| 500 g = 2.5 cups | kidney beans | If dried, soak overnite, then cook ~2 hours in 2.5 liters water, adding 1 Tbsp salt midway through cooking |
| 800g | ground beef | |
| ~5 | medium onions | Brown meat and onions (separately) in oil; season with salt and pepper |
| 800g | peeled tomatos | Add beans, seasonings, tomatos and sauce |
| 600g | tomato sauce | |
| 140g | tomato paste | |
| 2 | bay leaves | |
| lots | chili powder | |
| 2 large cloves | mashed garlic | |
| Cook ~ 2 hours |