Mother's meat loaf
Nobody makes it like Mother did, though. Sniff.
| 2 | eggs | beat |
| 1 kg | ground beef | |
| 1 can | onion soup | or make a package of dried onion soup with half the recommended amount of water |
| 1/2 cup (75 g) | bread crumbs | |
| mix all ingredients and make into loaf in baking recipient |
||
| 1 Tbsp | Kitchen Bouquet or Viandox | mix with 1 Tbsp water and pour over top |
| bake ~ 2 hours at 325°F (160° C) |