Pasta with tomatos, spices and almonds
Original recipe from John's sister Marjie and her husband, Joe. Thanks, y'all.
This is an easy dish. The recipe can be varied by changing the spices. Marjie and Joe sometimes use oregano. All quantities are gross estimations, assuming two persons. They change every time.
| quantity | ingredient | instruction |
| While water is heating for the pasta, mix the following together in a serving bowl | 2 | tomatos | Cut in two, remove all the seeds and soft stuff and cut the shell into small pieces. |
| a large handfull | fresh basil leaves | cut or chop into small pieces | some (How's that for precision?) | flaked almonds |
| 1 tsp | capers | More if you like. Siv does. |
| enough | olive | to moisten it all and coat the pasta |
| Cook pasta, drain and pour over tomato-spice mixture in bowl. Sprinkle with parmesan cheese and eat. | ||
Bon appetit!